What You Learn
How to improve brewing techniques and broaden the knowledge and skills of tea service across the food service industry
Correct Brewing techniques for different types of TEA White, Green, Oolong, Black
Basic food pairing and accompaniments.
What You Get
A demonstration on traditional chai on stovetop
Sachets of Dilmah tea samples
Course notes and a certificate of participation
Materials to Bring
It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.
William Angliss Institute together with Dilmah have collaborated to offer this "Tea Inspired" short course.
This course covers the fundamentals to proper tea brewing. information about tea types, varieties and how to improve brewing techniques and broaden the knowledge and skills of tea service across the food service industry.
Using high quality tea sources and products you will learn how to select quality tea leaves and products, the concepts to brewing techniques, the importance of water quality, the do’s and don’t’s to perfect brewing. Sensory training and experiences are included to be able to recognise the differences between brew quality and tea varieties and types, also some basic food pairing and accompaniments.
This tea training provides a strong, basic foundation-level of tea knowledge, and helps you get one step closer to tea mastery.
Be ready to serve your guests and clients a ‘real cup of tea’.