Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


6 hours


9.30am - 3.30pm

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What You Learn

Key components to successful short pastry making

Functions of ingredients

Essential pastry baking skills

What You Get

Certificate of attendance

Recipe notes

Hands on training

Materials to Bring

Pen for note taking

Carry bag to take goods baked in class home

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Places Remaining
Date Sunday, 26 Aug 09:30 AM to 03:30 PM
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining

Not with this class...

Packed with opulent flavour and texture a perfect homespun shortcrust pastry is the secret to a magnificent pie or tart.

Take the fear out of making pastry with this hands-on sweet and savoury short pastry class.

Learn the tips and tricks – and there are plenty – to creating, preparing and perfecting this simple and versatile pastry.

You will learn how to make several dishes using this humble pastry; a fruit pie, an almond pear tart, fruit flan and a quiche, incorporating fillings such as custard, frangipane, fruit filling and many more.

On completion of this class you will receive a certificate of attendance. 

A light lunch is provided for all class participants

Take home all you produce in class

Please note; enrolments will close 48 hours prior to the class commencement

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