Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


6 hours


10.00am - 4.00pm

What You Learn

Piping techniques

Skills in fondant work

How to cut, fill, mask and assemble a cake

What You Get

Hands on training

Class notes

Certificate of attendance

Materials to Bring

Pen for note taking

Carry bag to transport baked goods home

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Stand out from the crowd - don't conform...unicorn.

If you can’t be a unicorn the next best thing is to make your own unicorn.

Beginning with making an elementary cake base you will then learn how to cut, fill and mask the cake using swiss meringue buttercream.

The main focus of this class will be the cake decoration – you will be trained in fondant work for the horn and ears as well as buttercream piping techniques and cake assembly.

Additionally you will be instructed on how to store and transport your unicorn cake so it can travel safely home with you.

Go on – add some magic to your life (or, at least, your kitchen).

On completion of this class you will receive a certificate of attendance. 

A light lunch is provided for all class participants

Take home all you produce in class

Please note; enrolments will close 48 hours prior to the class commencement

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