Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Designed for people involved in food preparation, this course provides basic hygiene principles for all food handlers. Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning food preparation areas and pest control. This course is accredited as ‘Use hygienic practices for food safety’ (SITXFSA101) This course is a pre-requisite for Food Safety Supervisor training and accreditation. Please note: A good understanding of written and spoken English is required to undertake this course.

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