Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


3 hours


Sunday 26 November 10.00am - 1.00pm

What You Learn

Foundation baking skills

Fundamental decorating skills

Piping skills

What You Get

Certificate of attendance

Recipe notes

Hands on training

Materials to Bring

Bag to transport baked goods home

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

It won’t be bad blood but mad love for this class; you got problems? This cake will solve’em.

Make your very own Red Velvet Christmas cake, complete with meringue snowman for decoration.

You will learn to make a red velvet cake which will be sandwiched together with a cream cheese icing, discover the tricks and secrets to masking the cake (with a coconut ganache) and learn how to pipe and create meringue snowmen for fun and festive cake toppers.

This class is designed for students aged between ten and fifteen years of age.

Take your cake home to use as the centrepiece of your family’s Christmas day celebration (if you can wait that long).

On completion of this class you will receive a certificate of attendance. 

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