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What You Learn
Importance of sour cultures and fermentation
Function and flavour characteristics of sour culture
Key components to successful flavoured sourdough bread making
What You Get
Certificate of Attendance
Hands on training
Materials to Bring
Shopping bag to take home goods baked in class
Pen for note taking
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Start having the time of your loaf.
Become even more cultured in this supplementary sourdough course designed for those that have completed the three day sourdough class. Taking what you have learnt from Sourdough Bread Making, expand your knowledge and experiment with new and different flavour combinations.
Extend your sourdough journey with this two day class that will further induct you into the techniques of making quality, not to mention cheaper and more satisfying, sourdough in your own kitchen.
Embrace original flavour combinations such as jalapeno and cheddar, pumpkin and broccoli and beetroot and caramelised onion.
Utilise your increased confidence in sour cultures and be inspired to craft your own unique flavoured sourdough bread.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class