Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

Sundays 10.00 - 4.00pm

What You Learn

How to maximise your cut of pork

Culinary skills

Essential cutting skills

What You Get

Certificate of attendance

Recipe Notes

Hands on training

Materials to Bring

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens.  To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Further details to follow