Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


1 Day


9am to 5pm

Please refer to dates tab above

PDF Download

Food Safety and Quality Management Skills.pdf

What You Learn

An understanding of the FSANZ Food Standards Code requirements for the labelling of food, as well as other relevant legislation.

An awareness of the challenges in creating a compliant food label for the Australian market.

Practical experience in developing a food label, and reviewing existing labels for compliance.

What You Get

Certificate of participation from William Angliss Institute

The knowledge and skills required to develop a legally compliant food label for pre-packaged food in Australia.

Materials to Bring


Dress Code

Neat Casual

This course is delivered by John Chadderton from Chadderton Food Safety Pty Ltd. Please download the PDF document for John's profile.

The FSANZ Food Standards Code defines the requirements for food labelling in Australia. Chapter 1 covers food identification, mandatory warning and advisory statements, ingredients declaration (including characterising ingredients), date marking, directions for use and storage, nutrition and health related claims, and the construction of food nutrition information panels. There are also further requirements relating to the use of additives and processing aids.

This course carefully picks through the regulatory requirements, using real life examples and practical label development exercises to help participants develop a working knowledge and understanding of the regulatory landscape.

Please note: A good understanding of written and spoken English is required to undertake this course.

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Upcoming date: Thursday, 01 Nov 2018
Upcoming date: Wednesday, 07 Nov 2018