Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

This unit describes the skills and knowledge required to conduct individual and group instruction, demonstrate work skills and assess the success of training and one’s own training performance, using existing learning resources in a safe and comfortable learning environment

It emphasises the training as being driven by the work process and context and applies to a person working under supervision as a work skill instructor in a wide range of settings not restricted to training organisations.

Please note: To complete this unit you must have the following:

  • Written, reading and spoken English to read and interpret a range of documentation, develop and draft various documents, use clear language to participate in verbal conversations
  • A computer with the latest Adobe Acrobat Reader and Microsoft Word
  • Internet access using current browsers e.g. Safari, Chrome, Firefox
  • Candidates should have access to real vocational learners and access to an operational training and assessment environment.
  • Contact may be conducted via Skype/Zoom, so this capabilty needs to be considered
  • Access to a recording device, such as a smartphone, to record particular assessment tasks.



Distance Learning  – you will have 3 months to complete this unit



What you get:

  • This unit is possible elective unit in the TAE40116 Certificate IV in Training and Assessment.
  • You will receive a nationally recognised Statement of Attainment for the unit of competency TAEDEL301 Provide work skill instruction.

What you learn:

  • Organising, demonstrating and instructing work skills to individuals or small groups.
  • Effective delivery techniques and communication skills to enhance learning.
  • Reviewing your personal performance and documenting strategies for improvement.


For further information regarding this unit please email