Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

The Work Health & Safety for Supervisors online course comprises of 2 nationally recognised units of competency (SITXWHS301 – Identify hazards, assess and control safety risks and SITXWHS401 – Implement and monitor work health and safety practices), and covers:

  • Identifying hazards, assessing the associated workplace safety risks, taking measures to eliminate or minimise those risks and document all processes;
  • The skills and knowledge required to implement those predetermined work health and safety practices designed, at management level, to ensure a safe workplace; and,
  • The ability to monitor safe work practices, coordinate consultative arrangements, risk assessments, work health and safety training and the maintenance of records.

Upon successfull completion of this online course, participants will receive a William Angliss statement of attainment.

Participants will have 3 months from the enrolment date online to complete the two units.

Once you have purchased the online course you will be emailed a Username and Password to access the online Learning Management System in order to undertake your course. On successful completion of the course a certificate of completion will be posted to you.

PLEASE NOTE: The creation of user accounts is a manual operation and therefore takes place Monday to Friday, 9am to 5pm.

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