Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

The Work Health & Safety for Supervisors online course comprises of 2 nationally recognised units of competency (SITXWHS002 – Identify hazards, assess and control safety risks and SITXWHS003 – Implement and monitor work health and safety practices), and covers:

  • Identifying hazards, assessing the associated workplace safety risks, taking measures to eliminate or minimise those risks and document all processes;
  • The skills and knowledge required to implement those predetermined work health and safety practices designed, at management level, to ensure a safe workplace; and,
  • The ability to monitor safe work practices, coordinate consultative arrangements, risk assessments, work health and safety training and the maintenance of records.

Upon successfull completion of this online course, participants will receive a William Angliss statement of attainment.

Participants will have 3 months from the enrolment date online to complete the two units.

Once the online course has been purchased, participants will be emailed an Enrolment Form. This Enrolment Form and all associated information contained within it must be completed. All information that is supplied is used for Government reporting purposes only as the purchased Short Course is made up of Nationally accredited units.

Once all required paperwork is returned, you will be contacted by your Trainer and emailed a Username and Password to access the online Learning Management System in order to undertake your course. On successful completion of the course a certificate of completion will be posted to you.

PLEASE NOTE: The creation of user accounts is a manual operation and therefore takes place Monday to Friday, 9am to 5pm.

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