Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

21 hours plus one hour exam

Schedule

Monday 10 Oct 10.00 – 5.00

Monday 17 Oct 10.00 – 5.00

Monday 24 Oct (+1 hour exam) 10.00 – 6.30

What You Learn

Factors influencing the style of wine

Knowledge of key grape varieties and regions of the world

Principle varieties of spirits

What You Get

Excellent all-round product knowledge

WSET Level 2 course book

WSET global accreditation

Materials to Bring

Pen for note taking

Dress Code

Neat casual dress required

This new program provides participants with an internationally recognized certificate and is often considered the benchmark in wine education for industry and wine aficionados.

This qualification is popular with wine and spirit employees and will give students excellent all-round product knowledge. The course is also suitable for the interested consumer. The aim of the course is to focus on the key grape varieties and regions of the world, and principle varieties of spirits. 

PROGRAMME OUTLINE 

  • How wine is made and other factors influencing the style of wine
  • Key white grape varieties
  • Key black grape varieties
  • Wine-producing regions of the world
  • Sparkling wines
  • Sweet wines and fortified wines
  • Spirits and liqueurs
  • Label terminology
  • Food and wine pairing

This comprehensive course runs over 16 hours in three class sessions plus an hour exam to conclude (please refer to schedule)

Visit www.wsetglobal.com for further details on the content

Successful students will receive a certificate and WSET Level 2 Award in Wines and Spirits lapel pin

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