Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

3.5 Hours

Schedule

Please refer to the dates tab above.

The dates for these ABC of Espresso Making course are at the reopened Lilydale Campus

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What You Learn

Espresso machine and grinder operation, cleaning and maintenance

How to make a range of espresso menu items including cappuccino, latte, flat white

How to prepare and recognise quality espresso extraction and texture milk

What You Get

Course notes

Certificate of participation

Practical coffee making experience

Materials to Bring

Notebook

Pen

Dress Code

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.

Date
Location
Places Remaining
Date Thursday, 16 Mar 02:00 PM to 05:30 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
9
Date Tuesday, 28 Mar 04:30 PM to 08:00 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
10
Date Thursday, 06 Apr 02:00 PM to 05:30 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
10
Date Friday, 21 Apr 09:00 AM to 12:30 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
10
Date Wednesday, 26 Apr 02:00 PM to 05:30 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
10
Date Thursday, 04 May 02:00 PM to 05:30 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
10
Date Friday, 19 May 09:00 AM to 12:30 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
10
Date Friday, 19 May 01:30 PM to 05:00 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
10
Date Wednesday, 31 May 04:30 PM to 08:00 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
10
Date Thursday, 08 Jun 02:00 PM to 05:30 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
10
Date Monday, 19 Jun 09:00 AM to 12:30 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
10
Date Friday, 30 Jun 04:30 PM to 08:00 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
10

 

This is an introduction to espresso coffee and will provide you with basic skills and knowledge so that you can progress to the more complex aspects of espresso making. You will learn how the espresso coffee menu is constructed, how to extract espresso, how to texture milk and you will practice making espresso drinks. You will also learn how to safely operate and clean the espresso machine and grinder.This course is essential for anyone who wishes to make a start in the espresso coffee industry.

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Upcoming date: Thursday, 23 Mar 2017
Upcoming date: Tuesday, 28 Feb 2017