Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


3.5 Hours


Please refer to the dates tab above.

The dates for these ABC of Espresso Making course are at the reopened Lilydale Campus

What You Learn

How to prepare and recognise quality espresso extraction and texture milk

How to make a range of espresso menu items including cappuccino, latte, flat white

Espresso machine and grinder operation, cleaning and maintenance

What You Get

Practical coffee making experience

Certificate of participation

Course notes

Materials to Bring



Dress Code

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.

Places Remaining
Date Friday, 21 Jun 06:00 PM to 09:30 PM
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LC, Room C304)
Places Remaining


This is an introduction to espresso coffee and will provide you with basic skills and knowledge so that you can progress to the more complex aspects of espresso making. You will learn how the espresso coffee menu is constructed, how to extract espresso, how to texture milk and you will practice making espresso drinks. You will also learn how to safely operate and clean the espresso machine and grinder.This course is essential for anyone who wishes to make a start in the espresso coffee industry.

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