Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

** Sale Price**

The Team Management online course is aimed at Supervisors and Managers. The course is comprised of 3 nationally recognised units of competency (SITXCCS008 – Develop and manage quality customer service practices, SITXHRM003 – Lead and manage people and BSBINN502 – Build and sustain an innovative work environment), and covers:

  • The performance outcomes, skills and knowledge required to develop, monitor and adjust customer service practices;
  • The ability to consult with colleagues and customers, develop policies and procedures for quality service provision, and manage the delivery of customer service;
  • How to lead and manage people including in teams and support and encourage their commitment to the organisation; and,
  • Creating an environment that enables and supports the application of innovative practices focusing on a holistic approach to the integration of innovation across all areas of work practice.


Once the online course has been purchased, participants will be emailed an Enrolment Form. This Enrolment Form must be completed, signed and returned with a valid form of photographic ID for participants to be set up in our systems.   All information that is supplied is used for Government reporting purposes only as the purchased Short Course is made up of nationally accredited units.


Once all required paperwork is returned, you will be contacted by your Trainer and emailed a Username and Password to access the online Learning Management System in order to undertake your course.


This course consists of online activities and projects and you will be required to complete a face to face element which will be conducted via Zoom.


 Participants will have 6 months from the enrolment date online to complete the two units and upon successful completion of the online course, will receive a William Angliss statement of attainment.


PLEASE NOTE: The creation of user accounts is a manual operation and therefore takes place Monday to Friday, 9am to 5pm.

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