Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


6 hours


Sunday 10.00am - 4.00pm

What You Learn

How to temper chocolate

Chocolate cutting by hand

Chocolate moulding

What You Get

Recipe notes

Hands on training

Certificate of Attendance

Materials to Bring

Pen for note taking

Carry bag to transport goods home

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

We will we will choc you…Everybodyyyyy…..

The mercury will heat up with this class

In this class you will concentrate on moulding and hand cutting chocolates; you will create a moulded chocolate hazelnut praline and tea infused flavoured ganache.

Learn about the different types of ganache, be instructed into how to temper and enrobe chocolate and make a selection of filled and shell moulded chocolates to take home.

That’s choc ‘n’ roll baby!!

On completion of this class you will receive a certificate of attendance.

A light lunch is provided for all class participants

Take home all you produce in class

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Upcoming date: Sunday, 05 May 2019