Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

Sunday 9.30am - 3.30pm

What You Learn

Professional finishing techniques

Patisserie skills

How to craft petit fours

What You Get

Hands on training

Recipe notes

Certificate of attendance

Materials to Bring

Carry bag to transport goods home

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 26 Nov 09:30 AM to 03:30 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
9

You met me at a very sweet time in my life....

Welcome to Bite Club. The first rule of Bite Club is: you will make miniature treats in bite Club. The second rule of bite Club is: you will make miniature treats in bite Club!

In this course discover how to craft traditional French petit fours (little bites) and create an enticing array of mini treats….one bite at a time.

Fashion mini éclairs, construct sable with filling of apple jelly, petit four glace (cherries or dates coated in marzipan and dipped in caramel) make tiramisu roll, twill cigar pistachio crème, lemon dome, fruit or chocolate trifle and verrine (dessert in a glass – trio of choc mousse, brownie base hazelnut filling).

This class will also focus on the presentation; the display of your perfect handicraft is a key element of petit fours - we don't want all that hard work to be overlooked

How much can you know about yourself if you’ve never had a petit bite?

On completion of this class you will receive a certificate of attendance.

A light lunch is provided for all class participants

Take home all you produce in class

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