Sundays 10.00am - 4.00pm
What You Learn
Methods of raw cooking
Greater understanding of functions of raw ingredients
How to create raw delicious healthy desserts
What You Get
Hands on training
Certificate of Attendance
Materials to Bring
Shopping bag and containers to carry home goods baked in class
Pen for note taking
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Is healthy cooking a raw point in your life?
Are you wanting to enjoy tantalising, speedy, no-bake desserts, but don’t want to stray from your clean-eating lifestyle? Well, who says you can’t? Not us!!
Raw desserts are a great entry point to raw food cuisine, because they will help sway even the most stubborn into loving how raw food tastes; and how it makes them feel.
Everyone deserves to indulge their sweet tooth and enjoy a treat now and then; learn how to create beautifully decadent desserts that are so healthy you can indulge in completely guilt free.
You will experience how to create delicious sweets that actually increase your energy, improve your body’s natural flora and nourish your well-being (it's fine if you want to keep that a secret!)
This class is about learning how to prepare both simple and complex raw desserts, including hints and tips for using the right ingredients and methods to give you a perfect result - every time. These desserts are so appetising they will to wow even the fussiest of eaters.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class