Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

The Quality & Innovation for Supervisors online course comprises of 2 nationally recognised units of competency (BSBINN201 – Contribute to workplace innovation and BSBINN301 – Promote innovation in a team environment), and covers:

  • Making a pro-active and positive contribution to workplace innovation;
  • Identifying, suggesting and developing ideas about better ways of doing things at a practical operational level in a specific area of activity;
  • Creating an environment that enables and supports the application of innovative practice focusing on a holistic approach to the integration of innovation across all areas of work practice; and,
  • Individuals working in leadership or management roles in any industry or community context.

Upon successfull completion of this online course, participants will receive a William Angliss statement of attainment.

Participants will have 3 months from the enrolment date online to complete the two units.

Once the online course has been purchased, participants will be emailed an Enrolment Form. This Enrolment Form and all associated information contained within it must be completed. All information that is supplied is used for Government reporting purposes only as the purchased Short Course is made up of Nationally accredited units.

Once all required paperwork is returned, you will be contacted by your Trainer and emailed a Username and Password to access the online Learning Management System in order to undertake your course. On successful completion of the course a certificate of completion will be posted to you.

PLEASE NOTE: The creation of user accounts is a manual operation and therefore takes place during office hours only.

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