Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

The Customer Service for Frontline Staff online course comprises of 2 nationally recognised units of competency (SITXCSS007 – Enhance the customer service experience and SITXCCS003 – Interact with customers), and covers:

  • Being able to provide professional and personalised customer service experiences;
  • The ability to determine and meet customer preferences, developing customer relationships, responding to difficult service situations and taking responsibility for resolving complaints;
  • The outcomes, skills and knowledge required to deliver fundamental customer service to both internal and external customers; and,
  • Greeting and serving customers and dealing with a range of customer service enquiries including routine customer problems.

Upon successfull completion of this online course, participants will receive a William Angliss statement of attainment.

Participants will have 3 months from the enrolment date online to complete the two units.

Once the online course has been purchased, participants will be emailed an Enrolment Form. This Enrolment Form and all associated information contained within it must be completed. All information that is supplied is used for Government reporting purposes only as the purchased Short Course is made up of Nationally accredited units.

Once all required paperwork is returned, you will be contacted by your Trainer and emailed a Username and Password to access the online Learning Management System in order to undertake your course. On successful completion of the course a certificate of completion will be posted to you.

PLEASE NOTE: The creation of user accounts is a manual operation and therefore takes place Monday to Friday, 9am to 5pm.

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