Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

7 hours

Schedule

Please refer to the dates tab above.

The dates for these Food Handlers course are at the reopened Lilydale campus.

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What You Learn

This course is a pre-requisite for Food Safety Supervisor training and accreditation.

Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning food preparation areas and pest control.

What You Get

A Nationally Recognised Statement of Attainment for the unit of competency 'SITXFSA101 - Use hygienic practices for food safety'.

The skills and knowledge that will help to ensure you meet your legal obligations under the Food Safety Standards and serve food that is free of hygiene hazards and safe for your customers to consume.

Materials to Bring

Pen.

Photo Identification (ie. drivers license, passport, etc).

USI Number http://www.usi.gov.au/Pages/default.aspx

Dress Code

Neat Casual

Date
Location
Places Remaining
Date Monday, 29 May 09:00 AM to 04:00 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
12

Designed for people involved in food preparation, this course provides basic hygiene principles for all food handlers. Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning food preparation areas and pest control. This course is accredited as ‘Use hygienic practices for food safety’ (SITXFSA101)

This course is a pre-requisite for Food Safety Supervisor training and accreditation.

Please note: A good understanding of written and spoken English is required to undertake this course.