Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

7 Hours

Schedule

Please refer to the dates tab above.

The dates for these Licensees' First Step course are at the reopened Lilydale campus.

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What You Learn

Best practice in managing licensed premises.

The legislative environment for liquor licensees.

Understanding your liquor licence.

What You Get

A Certificate of Completion on the day.

The knowledge of liquor law and licensee obligations under the Liquor Control Reform Act 1998

Materials to Bring

Pen.

Photo Identification (ie. drivers license, passport, etc).

Dress Code

Neat Casual

Date
Location
Places Remaining
Date Wednesday, 12 Apr 09:00 AM to 04:00 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
19
Date Wednesday, 17 May 01:30 PM to 08:30 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
20
Date Wednesday, 14 Jun 09:00 AM to 04:00 PM
Location
LILYDALE CAMPUS - William Angliss Institute 1 Jarlo Dr, Lilydale VIC 3140, Australia (Bulding LB, Room C304)
Places Remaining
20

Most new liquor licence applicants are required to complete Licensees' First Step (New Entrant Training), a Full day course. Liquor Licence applicants who have not completed the RSA course will be required to attend the RSA course as well as the Licensees' First Step training. The aim of Licensees' First Step is to provide an overview of Victorian liquor licensing laws and associated issues. This will enable licensees to comply with their legal obligations and contribute to minimising alcohol-related harm in the community.

The course content includes:

  • Purpose of Victoria's liquor laws
  • Role of the regulatory authorities
  • Understanding / interpreting liquor licence requirements
  • Common offences
  • Managing best practice
  • Licensee forums and accords

Please note: A good understanding of written and spoken English is required to undertake this course.