Duration
6 hours
Schedule
Sunday 9.30am - 3.30pm
What You Learn
How to make and present high tea
Introduction to patissier skills
Functions of ingredients
What You Get
Hands on training
Recipe notes
Certificate of attendance
Materials to Bring
Pen for note taking
Bag to transport goods home
Dress Code
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
A Patissier always pays his debts
Winter is coming….so it’s time to reward yourself with High Tea.
Knowledge is a weapon so arm yourself well – acquire the skills to make a fabulously indulgent high tea to impress your guests, and more importantly, yourself.
Learn how to perfect scones with jam and cream, craft petit fours, make impeccable choux pastry treats and construct dainty chocolate delicacies.
Then sit back and enjoy the fruits of your labour while indulging in glass of bubbly.
When you play the game of scones you win or you diet
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class (unless devoured first)