Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

Sunday  9.30am - 3.30pm

What You Learn

Functions of ingredients

Introduction to patissier skills

How to make and present high tea

What You Get

Certificate of attendance

Recipe notes

Hands on training

Materials to Bring

Bag to transport goods home

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 18 Jun 09:30 AM to 03:30 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
11

A Patissier always pays his debts

Winter is coming….so it’s time to reward yourself with High Tea.

Knowledge is a weapon so arm yourself well – acquire the skills to make a fabulously indulgent high tea to impress your guests, and more importantly, yourself.

Learn how to perfect scones with jam and cream, craft petit fours, make impeccable choux pastry treats and construct dainty chocolate delicacies.

Then sit back and enjoy the fruits of your labour while indulging in glass of bubbly.

When you play the game of scones you win or you diet

On completion of this class you will receive a certificate of attendance.

A light lunch is provided for all class participants

Take home all you produce in class (unless devoured first)

You Might Like ...

Upcoming date: Sunday, 18 Jun 2017
Simply Macarons
Simply Macarons
$190.00