Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

Sundays 10.00am - 4.00pm

What You Learn

Create a Caribbean feast

How to marinade meat

Essential barbequing skills

What You Get

Certificate of attendance

Recipe notes

Hands on training

Materials to Bring

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 26 Mar 10:00 AM to 04:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
9

Your next get together could be at steak; don’t let it flounder.

Let us grill you in the art of barbequing.

Turn up the heat, reignite that fire and inject some amazing Caribbean flavours into your next barbeque.

Learn the secrets of great presentation how to prepare sensational recipes and awesome dishes, with special focus on enhancing your barbeque techniques with handy tips and tricks from our Chef, as well as hands on experience.

In this class you will learn the art of marinades (because meat and sauce are marinade for each other) and how to produce succulent meat dishes and vegetables on the grill.

Create barbecued salmon & tuna steaks, barbecued noodles, char grilled eye fillet of beef, grilled whole flounder, char grilled vegetable salad, slaw salad, cocktail chats, pineapple & peach flambé and island mist fruit punch.

This hugely entertaining class culminates in a shared meal for all participants with accompanying beverages.

To miss this class is a huge mis-steak

On completion of this class you will receive a certificate of attendance.

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