10.00am - 4.00pm
What You Learn
The technique of lamination
Essential components to creating puff pastry
Creating complementary fillings
What You Get
Hands on training
Certificate of Attendance
Materials to Bring
pen for note taking
Carry bag to transport product home
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Are you puff enough? Well are you?
You will be once you’ve completed this course….call it the puff mudder of the cooking world – it’s hard work but the end result is worth it
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
Craft a variety of baked products such as vol au vent, mille feuilles, cornets and a gateaux with a pastry base, complete with traditional fillings such as crème patisserie and crème diplomat.
Show yourself some puff love...once you've done this class you will be a puff act to follow
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you bake in class (both raw and finished product)
Please note; enrolments will close 48 hours prior to the class commencement