Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

Sundays 10.00am - 4.00pm

What You Learn

Creating a professional finish

Functions of ingredients

Essential pastry and filling making skills

What You Get

Certificate of attendance

Recipe notes

Hands on training

Materials to Bring

Carry bag to transport goods home

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 04 Jun 10:00 AM to 04:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
11

Be still my beating tart…

A good tart is hard to find…It sure is, but you don’t need to go looking when you can make your own.

Tart up your patisserie skills with this inventive class where you will gain the expertise necessary to produce faultless pastry and perfect fillings every time.

Discover the secret to the ultimate sweet chocolate pastry (plus variations of sweet pastry), make a decadent chocolate baked custard filling with a raspberry curd insert and decorate with chocolate garnishes.

Additionally you will be initiated into the secret of apple and rhubarb Tart Tatin; make traditional slow cooked caramelized apple and, not so traditional, poached rhubarb covered with crisp sweet pastry.

Unchain my tarte – set me free

Take home all you bake in class

A light lunch is provided for all class participants

On completion of this class you will receive a certificate of attendance.