See dates tab for times and dates
What You Learn
Creating a professional finish
Functions of ingredients
Essential pastry and filling making skills
What You Get
Certificate of attendance
Hands on training
Materials to Bring
Carry bag to transport goods home
Pen for note taking
Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Be still my beating tart…
A good tart is hard to find…It sure is, but you don’t need to go looking when you can make your own.
Tart up your patisserie skills with this inventive class where you will gain the expertise necessary to produce faultless pastry and perfect fillings every time.
Discover the secret to the ultimate sweet pastry and create a vanilla mixed fruit tart.
Additionally you will be initiated into the secret of the traditional lemon meringue tart and not so traditional gin and tonic tart (talk about a tart starter!!).
Unchain my tarte – set me free
Take home all you bake in class
A light lunch is provided for all class participants
On completion of this class you will receive a certificate of attendance.
Please note; enrolments will close 48 hours prior to the class commencement