8 x Sunday Sessions: 9.30am - 3.30pm
Session 1 - Sunday 29 July
Session 2 - Sunday 5 August
Session 3 - Sunday 19 August
Session 4 - Sunday 26 August
Session 5 - Saturday 15 Sept
Session 6 - Sunday 16 Sept
Session 7 - Sunday 23 Sept
Session 8 - Sunday 7 October
We strongly recommend that you have completed Le Patissier before undertaking Taking the Patissier
What You Learn
Innovative dessert creation
Components of chocolate making including tempering
Advanced viennoiserie skills
What You Get
Hands on Industry Training
Comprehensive Recipe Notes
Certificate of Attendance
Materials to Bring
Pen for note taking
Bag to bring baked goods home
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Completed our Le Patissier course and hungry for more?
Introducing Taking the Patisserie; the next challenge for those having completed Le Patissier
Continue your quest to extend your baking skills and expand your knowledge with this patissierie master course. Following on from the skills learnt in Le Patissier allow this eight session advanced course to assist you in determining more complex techniques, specialised practices and exciting new ideas.
Designed to challenge and inspire, with a stronger focus on detail, flavour, presentation and technique, you will utilise the basic building blocks of Le Patisser as a foundation to construct more complicated and intricate recipes.
In this course you will discover how to create restaurant worthy plated desserts (along with the appropriate garnishes to impart the expert touch), learn the techniques to craft contemporary chocolate and confectionary, build complex gateaux, including petit gateaux, experiment with sweet yeast doughs and extend your knowledge of specialised viennoiserie
Take home all goods baked in class.
A light lunch is provided for all participants in the class.
On completion of this class you will receive a certificate of attendance.
Please note; enrolments will close 48 hours prior to the class commencement