Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

48 hours

Schedule

8 x Sunday Sessions:

Week 1 Sunday 30 April 10.00am – 4.00pm

Week 2 Sunday 7 May 10.00am – 4.00pm

Week 3 Sunday 21 May 10.00am – 4.00pm

Week 4 Sunday 28 May 10.00am – 4.00pm

Week 5 Sunday 4 June 10.00am – 4.00pm

Week 6 Sunday 18 June 10.00am – 4.00pm

Week 7 Sunday 2 July 10.00am – 4.00pm

Week 8 Sunday 16 July 10.00am – 4.00pm

Prerequisites

Le Patissier

We strongly recommend that you have completed Le Patissier before undertaking Taking the Patissier

What You Learn

Advanced patissiere skills including chocolate tempering

Gelato making skills

Elements of molecular gastronomy

What You Get

Hands on Industry Training

Comprehensive Recipe Notes

Certificate of Attendance

Materials to Bring

Pen for note taking

Bag to bring baked goods home

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Completed our Le Patissier course and hungry for more? 

Introducing Taking the Patisserie; the next challenge for those having completed Le Patissier

Continue your quest to extend your baking skills and expand your knowledge with this patissierie master course.

Following on from the skills learnt in Le Patissier allow this eight session advanced course to assist you in determining more complex techniques, specialised practices and exciting new ideas.

Designed to challenge and inspire, with a stronger focus on detail, flavour, presentation and technique, you will utilize the basic building blocks of Le Patisser as a foundation to construct more complicated and intricate recipes.

In this course you will discover how to create restaurant worthy plated desserts (along with the appropriate garnishes to impart the professional touch), learn the techniques to craft contemporary chocolate and confectionary, build complex gateaux, partake in a ‘Mystery challenge” and experiment with molecular gastronomy.

Additionally this course will introduce you to the hottest current trend in Australia - Gelato. Be inducted into the techniques of the Gelatiere - learn how to create hand made artisan gelato and then experiment with assorted flavours and textures to create your own signature gelato recipe.

Take home all goods baked in class.

A light lunch is provided for all participants in the class.

On completion of this class you will receive a certificate of attendance.

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