8 x Sunday Sessions:
Week 1 Sunday 30 April 10.00am – 4.00pm
Week 2 Sunday 7 May 10.00am – 4.00pm
Week 3 Sunday 21 May 10.00am – 4.00pm
Week 4 Sunday 28 May 10.00am – 4.00pm
Week 5 Sunday 4 June 10.00am – 4.00pm
Week 6 Sunday 18 June 10.00am – 4.00pm
Week 7 Sunday 2 July 10.00am – 4.00pm
Week 8 Sunday 16 July 10.00am – 4.00pm
We strongly recommend that you have completed Le Patissier before undertaking Taking the Patissier
What You Learn
Advanced patissiere skills including chocolate tempering
Gelato making skills
Elements of molecular gastronomy
What You Get
Hands on Industry Training
Comprehensive Recipe Notes
Certificate of Attendance
Materials to Bring
Pen for note taking
Bag to bring baked goods home
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Completed our Le Patissier course and hungry for more?
Introducing Taking the Patisserie; the next challenge for those having completed Le Patissier
Continue your quest to extend your baking skills and expand your knowledge with this patissierie master course.
Following on from the skills learnt in Le Patissier allow this eight session advanced course to assist you in determining more complex techniques, specialised practices and exciting new ideas.
Designed to challenge and inspire, with a stronger focus on detail, flavour, presentation and technique, you will utilize the basic building blocks of Le Patisser as a foundation to construct more complicated and intricate recipes.
In this course you will discover how to create restaurant worthy plated desserts (along with the appropriate garnishes to impart the professional touch), learn the techniques to craft contemporary chocolate and confectionary, build complex gateaux, partake in a ‘Mystery challenge” and experiment with molecular gastronomy.
Additionally this course will introduce you to the hottest current trend in Australia - Gelato. Be inducted into the techniques of the Gelatiere - learn how to create hand made artisan gelato and then experiment with assorted flavours and textures to create your own signature gelato recipe.
Take home all goods baked in class.
A light lunch is provided for all participants in the class.
On completion of this class you will receive a certificate of attendance.