Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

1 Day

Schedule

9am to 5pm

Please refer to dates tab above

PDF Download

Food Safety and Quality Management Skills.pdf

What You Learn

An understanding of food allergens and the challenge they pose to food handling operations.

The knowledge and skills required to utilise the Allergen Bureau’s VITAL (Voluntary Incidental Trace Allergen Labelling) approach and Excel based calculation tool in your workplace.

Knowledge of best practices with regard to allergen segregation and control in a food manufacturing environment.

What You Get

An Allergen Bureau VITAL Training Certificate of Completion.

Chadderton Food Safety Pty Ltd is approved to conduct this training on behalf of the AFGC Allergen Bureau (www.allergenbureau.net).

Materials to Bring

All other materials are supplied.

http://allergenbureau.net/vital/vital-downloads/

Laptop computer with latest version of VITAL calculator downloaded from:

Dress Code

Neat Casual

Date
Location
Places Remaining
Date Friday, 28 Jul 09:00 AM to 05:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Friday, 08 Sep 09:00 AM to 05:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Friday, 01 Dec 09:00 AM to 05:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15

This course is delivered by John Chadderton from Chadderton Food Safety Pty Ltd. Please download the PDF document for John's profile.

VITAL is an initiative of the Australian Food and Grocery Council Allergen Bureau. It is a calculation tool and complete methodology used to assist in allergen cross contamination labelling decisions.

The Allergen Bureau is now recognised worldwide as a leading resource for food manufacturers.

The morning session provides information on food allergen hazards, as well as practical control methods based upon international food safety standards.

The afternoon session involves a practical training workshop developed by the Allergen Bureau. The workshop is designed to provide the knowledge and skills required to apply the VITAL system in your business.

Please note: A good understanding of written and spoken English is required to undertake this course.

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