9am to 5pm
Please refer to dates tab above
PDF DownloadFood Safety and Quality Management Skills.pdf
What You Learn
An understanding of food allergens and the challenge they pose to food handling operations.
The knowledge and skills required to utilise the Allergen Bureau’s VITAL (Voluntary Incidental Trace Allergen Labelling) approach and Excel based calculation tool in your workplace.
Knowledge of best practices with regard to allergen segregation and control in a food manufacturing environment.
What You Get
An Allergen Bureau VITAL Training Certificate of Completion.
Chadderton Food Safety Pty Ltd is approved to conduct this training on behalf of the AFGC Allergen Bureau (www.allergenbureau.net).
Materials to Bring
All other materials are supplied.
Laptop computer with latest version of VITAL calculator downloaded from:
This course is delivered by John Chadderton from Chadderton Food Safety Pty Ltd. Please download the PDF document for John's profile.
VITAL is an initiative of the Australian Food and Grocery Council Allergen Bureau. It is a calculation tool and complete methodology used to assist in allergen cross contamination labelling decisions.
The Allergen Bureau is now recognised worldwide as a leading resource for food manufacturers.
The morning session provides information on food allergen hazards, as well as practical control methods based upon international food safety standards.
The afternoon session involves a practical training workshop developed by the Allergen Bureau. The workshop is designed to provide the knowledge and skills required to apply the VITAL system in your business.
Please note: A good understanding of written and spoken English is required to undertake this course.