Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 Hours

Schedule

Sunday 10.00am - 4.00pm

What You Learn

Function of ingredients

How to create a curry

Understanding of flavours and spices

What You Get

Certificate of attendence

Recipe notes

Hands on training

Materials to Bring

Bag to transport goods home

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 24 Sep 10:00 AM to 04:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
10

Immerse yourself into a cuisine steeped in custom and complexity with this Indian curry class.

Discover how to layer flavours to create a bold, rich and intense traditional Indian eating experience. Explore the intricacies and subtleties involved in the delicate art of balancing flavours and the nuances involved in producing the essence of an exceptional curry.

More information to follow

At the conclusion of the class participants will sit down to enjoy the dishes you have prepared with your fellow students.

On completion of this class you will receive a certificate of attendance.

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