Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

8 Hours

Schedule

9am to 5pm

Prerequisites

Previous completion of a 2 or 3 day HACCP course is strongly advised.

A good understanding of written and spoken English is required to undertake this course.

PDF Download

Food Safety and Quality Management Skills.pdf

What You Learn

Refresh your knowledge of what is required of a HACCP Program, including how HACCP forms part of a broader food safety and quality program.

An overview of how to conduct a hazard analysis on your business in line with Codex Alimentarius Commission guidelines, and construct HACCP program to manage food safety and product quality.

An update on best practices for HACCP and food safety and quality plans, as required by current industry food safety and quality standards.

What You Get

        A Nationally Recognised Statement of Attainment for the following units of competency - FDFFS2001A  Implement the Food Safety Program and Procedures and FDFTEC3001A  Participate in a HACCP Team

The course updates and refreshes the knowledge and skills required to develop a Codex Alimentarius compliant HACCP plan for a food business, capable of meeting regulatory requirements, as well as GFSI food safety and quality standards.

Materials to Bring

Pen

Dress Code

Neat Casual

Date
Location
Places Remaining
Date Wednesday, 26 Jul 09:00 AM to 05:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
13
Date Wednesday, 06 Sep 09:00 AM to 05:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Wednesday, 29 Nov 09:00 AM to 05:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Friday, 08 Dec 09:00 AM to 05:00 PM
Location
Sydney CBD, Venue To Be Confirmed
Places Remaining
15

This course is delivered by John Chadderton from Chadderton Food Safety Pty Ltd. Please download the PDF document for John's profile.

HACCP is recognised globally as one of the best methodologies for identifying and controlling food safety hazards in a food business. The HACCP guidelines are published by the Codex Alimentarius Commisision (www.codexalimentarius.net), and recognised by many of the world’s leading food industry standards.

This course is designed as an intensive refresher course in the application of the 12 steps of HACCP (including the 7 principles). It provides an overview of the required pre-requisite programs, and defines the attributes of an effective food safety management system, in line with current industry standards and legal requirements.  

The course uses a mix of classroom presentation, group discussion, and practical application, to help you consider food safety hazards, and feel confident in reviewing the application of the HACCP Principles in your business.

The course is suitable as a refresher for those with previous HACCP training, and also for those with experience who wish to update or refresh their skills and knowledge.

Please note: A good understanding of written and spoken English is required to undertake this course.

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Upcoming date: Thursday, 06 Jul 2017
Upcoming date: Thursday, 29 Jun 2017
Upcoming date: Wednesday, 09 Aug 2017