9am to 5pm
Please refer to dates tab above
None, but a working knowledge of HACCP is preferred
A good understanding of written and spoken English is required to undertake this course.
What You Learn
Practical skills to apply when conducting an audit.
A best practice approach to conducting internal audits, including reference to the requirements of current industry and retailer led standards for food safety and quality management programs.
How to plan, prepare for, conduct, and report on an internal audit against a food safety and quality management program.
What You Get
A Nationally Recognised Statement of Attainment for the following unit of competency - FDFAU4001A Assess Compliance with Food Safety Programs
The knowledge and skills required to conduct an internal audit of a food safety and quality management system.
Materials to Bring
This course is delivered by John Chadderton from Chadderton Food Safety Pty Ltd. Please download the PDF document for John's profile.
Internal auditing of the food safety and quality management program is an important verification activity for any food business. Operating an effective program using trained and competent auditors is a requirement for most of the current food industry and retailer led standards.
This course is designed to help attendees develop their auditing knowledge and skills in line with international best practice. The course uses a mix of classroom presentation, role play activities, and a detailed case study based audit to provide attendees with an opportunity to practice applying the knowledge and approaches being covered.
Please note: A good understanding of written and spoken English is required to undertake this course.