Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


2 Days


9am to 5pm

Please refer to dates tab above


None, but a working knowledge of HACCP is preferred

A good understanding of written and spoken English is required to undertake this course.

PDF Download

Food Safety and Quality Management Skills.pdf

What You Learn

How to plan, prepare for, conduct, and report on an internal audit against a food safety and quality management program.

A best practice approach to conducting internal audits, including reference to the requirements of current industry and retailer led standards for food safety and quality management programs.

Practical skills to apply when conducting an audit.

What You Get

A Nationally Recognised Statement of Attainment for the following unit of competency - FDFAU4001A  Assess Compliance with Food Safety Programs

The knowledge and skills required to conduct an internal audit of a food safety and quality management system.

Materials to Bring


Dress Code

Neat Casual

Places Remaining
Date Thursday, 05 Jul 09:00 AM to Friday, 06 Jul 05:00 PM
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining

This course is delivered by John Chadderton from Chadderton Food Safety Pty Ltd. Please download the PDF document for John's profile.

Internal auditing of the food safety and quality management program is an important verification activity for any food business. Operating an effective program using trained and competent auditors is a requirement for most of the current food industry and retailer led standards.

This course is designed to help attendees develop their auditing knowledge and skills in line with international best practice. The course uses a mix of classroom presentation, role play activities, and a detailed case study based audit to provide attendees with an opportunity to practice applying the knowledge and approaches being covered.

Please note: A good understanding of written and spoken English is required to undertake this course.

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