Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

** Sale Price**

The Recruitment & HR for Managers online course is comprised of 2 nationally recognised units of competency (SITXHRM004 – Recruit, select and induct staff and SITXHRM006 – Monitor staff performance), and covers:

The performance outcomes, skills and knowledge required to coordinate the recruitment, selection and induction of new staff members within the framework of existing human resource policies and procedures; Identifying the recruitment needs, developing selection criteria, processing and evaluating applications, selecting people according to their attitude, aptitude and fit to the service industries and coordinating  induction programs; The skills and knowledge required to monitor staff performance within the framework of established performance management systems; and, Monitoring the day-to-day effectiveness of staff and conducting structured performance appraisals and formal counselling sessions.


Once the online course has been purchased, participants will be emailed an Enrolment Form. This Enrolment Form must be completed, signed and returned with a valid form of photographic ID for participants to be set up in our systems.   All information that is supplied is used for Government reporting purposes only as the purchased Short Course is made up of nationally accredited units.


 Once all required paperwork is returned, you will be contacted by your Trainer and emailed a Username and Password to access the online Learning Management System in order to undertake your course.


This course consists of online activities and projects and you will be required to complete a face to face element which will be conducted via Zoom.


 Participants will have 3 months from the enrolment date online to complete the two units and upon successful completion of this online course, will receive a William Angliss statement of attainment.


PLEASE NOTE: The creation of user accounts is a manual operation and therefore takes place Monday to Friday, 9am to 5pm.

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