Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


16 hours plus one hour exam


Sunday 20 October (Day 1) 9.00am - 5.00pm

Sunday 27 October (Day 2) 9.00am - 5.00pm

Exam - Saturday 9 November 9.30am - 10.30am

What You Learn

Knowledge of key grape varieties and regions of the world

Principle varieties of spirits

Factors influencing the style of wine

What You Get

Excellent all-round product knowledge

WSET global accreditation

WSET Level 2 course book

Materials to Bring

Pen for note taking

Dress Code

Neat casual dress required

Places Remaining
Date Sunday, 20 Oct 09:00 AM to Sunday, 10 Nov 10:30 AM
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining

This new program provides participants with an internationally recognized certificate and is often considered the benchmark in wine education for industry and wine aficionados.

This qualification is popular with wine and spirit employees and will give students excellent all-round product knowledge. The course is also suitable for the interested consumer. The aim of the course is to focus on the key grape varieties and regions of the world, and principle varieties of spirits. 


How wine is made and other factors influencing the style of wine Key white grape varieties Key black grape varieties Wine-producing regions of the world Sparkling wines Sweet wines and fortified wines Spirits and liqueurs Label terminology Food and wine pairing

This comprehensive course runs over 16 hours in three class sessions plus an hour exam to conclude (please refer to schedule)

Visit for further details on the content

Successful students will receive a certificate and WSET Level 2 Award in Wines and Spirits lapel pin

Please note the cut off date for enrolment is 5.00pm Wednesday 14 November 2018

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