Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

16 hours plus one hour exam

Schedule

Sat 11 Feb 8.30am – 6.00pm

Sun 12 Feb 8.30am – 6.00pm

Sat 25 Feb (exam) 9.00am – 10.00am

**Please note that the cut off date for enrolment is 5.00am Friday 10 February 2017

What You Learn

Principle varieties of spirits

Knowledge of key grape varieties and regions of the world

Factors influencing the style of wine

What You Get

WSET global accreditation

WSET Level 2 course book

Excellent all-round product knowledge

Materials to Bring

Pen for note taking

Dress Code

Neat casual dress required

This new program provides participants with an internationally recognized certificate and is often considered the benchmark in wine education for industry and wine aficionados.

This qualification is popular with wine and spirit employees and will give students excellent all-round product knowledge. The course is also suitable for the interested consumer. The aim of the course is to focus on the key grape varieties and regions of the world, and principle varieties of spirits. 

PROGRAMME OUTLINE 

  • How wine is made and other factors influencing the style of wine
  • Key white grape varieties
  • Key black grape varieties
  • Wine-producing regions of the world
  • Sparkling wines
  • Sweet wines and fortified wines
  • Spirits and liqueurs
  • Label terminology
  • Food and wine pairing

This comprehensive course runs over 16 hours in three class sessions plus an hour exam to conclude (please refer to schedule)

Visit www.wsetglobal.com for further details on the content

Successful students will receive a certificate and WSET Level 2 Award in Wines and Spirits lapel pin

Please note that the cut off date for enrolment is 5.00pm Thursday 9 February 2017

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