Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

16 hours plus one hour exam

Schedule

Saturday 17 & Saturday 24 November 9.00am - 5.00pm

Exam - Saturday 1 December 9.00am - 11.00am

**Please note the cut off date for enrolment is 5.00pm Wednesday 14 November 2018**

What You Learn

Principle varieties of spirits

Knowledge of key grape varieties and regions of the world

Factors influencing the style of wine

What You Get

WSET global accreditation

WSET Level 2 course book

Excellent all-round product knowledge

Materials to Bring

Pen for note taking

Dress Code

Neat casual dress required

Date
Location
Places Remaining
Date Saturday, 17 Nov 09:00 AM to Saturday, 01 Dec 10:00 AM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
17

This new program provides participants with an internationally recognized certificate and is often considered the benchmark in wine education for industry and wine aficionados.

This qualification is popular with wine and spirit employees and will give students excellent all-round product knowledge. The course is also suitable for the interested consumer. The aim of the course is to focus on the key grape varieties and regions of the world, and principle varieties of spirits. 

PROGRAMME OUTLINE 

How wine is made and other factors influencing the style of wine Key white grape varieties Key black grape varieties Wine-producing regions of the world Sparkling wines Sweet wines and fortified wines Spirits and liqueurs Label terminology Food and wine pairing

This comprehensive course runs over 16 hours in three class sessions plus an hour exam to conclude (please refer to schedule)

Visit www.wsetglobal.com for further details on the content

Successful students will receive a certificate and WSET Level 2 Award in Wines and Spirits lapel pin

Please note the cut off date for enrolment is 5.00pm Wednesday 14 November 2018

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