Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


2 to 4 hours


2 hour course: $1100.00 for 1-10 students ($110.00 per additional participant)

3 hour course: $1600.00 for 1-10 students ($160.00 per additional participant)

4 hour course: $2100.00 for 1-10 students ($210.00 per additional participant)

What You Learn

Experience in a purpose built training kitchen

Fun and engaging team building experience

Designed to cultivate individual and team creativity

What You Get

Hands on industry training

Recipe Notes

Master Chef trophy (winner only)

Materials to Bring

Carry bag to transport goods not consumed home

Pen for note taking (optional)

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Teambuilding activities at William Angliss Institute are held in our large, fully equipped, purpose built training kitchens. This environment in itself provides a challenge for visitors and certainly sets the scene for a really dynamic culinary experience.

In your Master Chef Challenge event, William Angliss Institute will tailor an impressive Master Chef challenge for your group, designed to bring out inspirational team qualities.

Individuals and groups are judged on their team participation, creativity, consistency and final product.

Choose from two hour, three hour and four hour classes.

Please contact William Angliss Institute Short Courses to book your event.