Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


3 Hours


This course is only available for group booking at the NSW Alexandria campus with a minimum of 10 participants.

What You Learn

Espresso machine and grinder operation, cleaning and maintenance

How to make a range of espresso menu items including Cappuccino, Latte, Flat White

Recognise and achieve quality espresso extraction and textured milk

What You Get

ABC of espresso course notes

Certificate of participation

Practical and Industry based coffee making experience

Materials to Bring

Note book and pen

Dress Code

It is recommended that participants wear soft soled flat shoes and clean comfortable clothing. Long hair should be tied up.

This is an introduction to espresso coffee and will provide you with basic skills and knowledge so that you can progress to the more complex aspects of espresso making. You will learn how the espresso coffee menu is constructed, how to extract espresso, how to texture milk and you will practice making espresso drinks. You will also learn how to safely operate and clean the espresso machine and grinder. This course is essential learning for anyone who wishes to make a start in the espresso coffee industry.

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