This course is only available for group booking at the NSW Alexandria campus with a minimum of 10 participants.
What You Learn
Espresso machine and grinder operation, cleaning and maintenance
How to make a range of espresso menu items including Cappuccino, Latte, Flat White
Recognise and achieve quality espresso extraction and textured milk
What You Get
ABC of espresso course notes
Certificate of participation
Practical and Industry based coffee making experience
Materials to Bring
Note book and pen
It is recommended that participants wear soft soled flat shoes and clean comfortable clothing. Long hair should be tied up.
This is an introduction to espresso coffee and will provide you with basic skills and knowledge so that you can progress to the more complex aspects of espresso making. You will learn how the espresso coffee menu is constructed, how to extract espresso, how to texture milk and you will practice making espresso drinks. You will also learn how to safely operate and clean the espresso machine and grinder. This course is essential learning for anyone who wishes to make a start in the espresso coffee industry.