Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

7 Hours

Schedule

Please refer to the dates tab above.

Prerequisites

ABC of Espresso - NSW

What You Learn

Where coffee beans are grown, how they are harvested, processed and selected for roasting and blending.

How to texture milk consistently and process espresso coffee orders

How to adjust and set the grinder

What You Get

Practical espresso making experience

Certificate of Participation

Detailed resource book

Materials to Bring

Pen

Dress Code

It is recommended that participants wear soft soled flat shoes and clean comfortable clothing. Long hair should be tied up.

This is an advanced course and students must have industry experience or have completed ABC of Espresso Making as a pre-requisite. This course covers the advanced skills and knowledge needed to prepare and serve espresso coffee, including:

  • Espresso extraction methods, including factors that impact the extraction rate of espresso
  • Setting and adjusting the coffee grinder for the best outcome
  • Advanced milk texturing techniques
  • Advanced coffee menu and order processing techniques
  • Background information about the coffee industry, including coffee cultivation and processing, roasting and blending
  • Taste and analysis of a range of single origin coffees.