9.30am - 3.30pm
What You Learn
Create a professional finish
Functions of ingredients
Essential components to creating choux pastry
What You Get
Certificate of Attendance
Hands on training
Materials to Bring
Carry bag to transport goods home
Pen for note taking
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Learn to love choux upon mastering the fundamentals of choux pastry, or "Pate a Choux" in French.
Discover how choux pastry should be created and ought to taste.
In this inclusive hands on class learn to create fresh, innovative and exciting pastries from scratch, using superior choux pastry recipes which can be employed to create sweet or savoury dishes.
Allow our Pastry Chef to assist you in realising your ambition to conquer the art of producing modern French éclairs, profiteroles and, of course, the ubiquitous favourite, croquembouche.
Discover the secrets to creating delicious and opulent fillings and the intricacies of contemporary presentation employing modern techniques in decorating and garnishing.
Participate in this comprehensive course and the secrets and techniques of choux pastry will be revealed and dismantled, enabling you to create flawless pastries with a professional finish at home
Remember choux loves ya baby
Take home all you bake in class
On completion of this class you will receive a certificate of attendance.
A light lunch will be served for all particpants
Please note enrolments will close 48 hours prior to the commencement of this class