Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

3 Days

What You Learn

Participate in practical activities and skills sets.

Gain experience in practical café and restaurant settings.

Basic food and beverage service skills required for employment in Hospitality.

What You Get

A Nationally Recognised Statement of Attainment for the unit of competency 'SITXFSA101 - Use hygienic practices for food safety'.

Certificate of participation for ABC Espresso Making

Victorian RSA Certificate

Materials to Bring

Photo Identification (ie. drivers license, passport, etc).

Pen

Dress Code

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.

William Angliss Institute introduces a quality program that gives you compliance skills and knowledge to work in the Hospitality Industry. This program covers the basic food and beverage service skills required for employment in Hospitality. Upon successful completion you will receive accredited units giving you an “edge” when applying for casual or part time jobs within pubs, clubs, restaurants, cafés, catering operations and hotels…just to name a few!

Participants will be able to participate in practical activities and skills sets and gain experience in practical bar, café and restaurant settings

The program includes:

  • Responsible Service of Alcohol (RSA)
  • ABC of Espresso Making
  • Follow Workplace Hygiene
  • Food and Beverage Service

Who should apply?

  • Year 12 students wanting to further your education
  • Year 12 students preparing for a gap year
  • Students of a discipline other than Hospitality
  • Others seeking basic skills to enter a Hospitality workplace

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