Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

2 hours

Schedule

$300 for 6 students $50 per additional student (maximum 12 students per class) For secondary school groups only

What You Learn

Basic espresso making

Essential milk texturing techniques

How to make a latte, cappuccino and espresso

What You Get

Hands on coffee making

Certificate of attendance

Materials to Bring

Pen

Participant list

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

This is a ‘no frills’ espresso course that introduces potential coffee makers to the espresso machine. Emphasis is on ‘safe’ espresso making procedures.

Students will learn the basics of espresso extracting and milk texturing and will prepare coffee from an espresso menu limited to espresso, latte, cappuccino and long black.

The Espresso Excursion is designed with year 10-12 secondary school student groups in mind.