Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

1 day

Schedule

Sunday 24 Novmeber  2019

9.00am - 5.00pm 

Please note that the cut off date for enrolment is 4.00pm Thursday 7 Novmeber 2019

What You Learn

The principles of wine and food compatibility

Sensory appraisal of wine characteristics and quality

Introduction to main syles of wines available to front-line staff

What You Get

WSET Level 1 accreditation upon passing

WSET Level 1 course book

Broad understanding of wine and wine production

Materials to Bring

Pen for note taking

Dress Code

Neat casual dress required

Date
Location
Places Remaining
Date Sunday, 24 Nov 09:00 AM to 05:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
18

In this course you will discover the delights of wine, wine production, handling and storage, the principles of wine, food compatibility and the sensory appraisal of wine characteristics and quality. This course will incorporate the components of the WSET Level 1 Award in Wine course and participants will be required to sit a one hour 30 question exam paper.

Enjoy the learning experience with tastings of all wines

The course covers:

• The principles of sensory taste

• Sparkling Wine and Champagne

• White Wine

• Red Wine

• Fortified and Dessert Wines

The wines are primarily from the region of Australia but with some interesting European grape varieties.

Participants will recieve WSET Level 1 Award in Wine Certificate and pin

For further details on the content, and to accessthe WSET global website, please visit the link below

 http://www.wsetglobal.com/

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