Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

1 day

Schedule

Sunday 23 May 2021 (cut-off for enrolment is strictly 7th May 2021)

What You Learn

Introduction to main types and syles of spirits

The basic principles of spirit production

Factors affecting the flavour of spirits

What You Get

WSET Level 1 Award in Spriits course book

How to describe spirits using the WSET Systematic Approach

WSET Level 1 Award in Sprits accreditation upon passing

Materials to Bring

Photo Identification (ie. drivers license, passport, etc)

Pen for note taking

Dress Code

Neat casual dress required

Date
Location
Places Remaining
Date Sunday, 23 May 09:00 AM to 05:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
18

This course is intended for people who have little or no prior knowledge of spirits.

A beginner level introduction to spirits for those starting a career in the industry or pursuing an interest in spirits. You’ll explore the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas.

This course will incorporate the components of the WSET Level 1 Award in Spirits course and participants will be required to sit a one hour 30 question exam paper.

Enjoy the learning experience with tastings of all spirits.

Programme outline:

• The basic principles of spirit production

• The main types and styles of spirits

• How to serve spirits

• Factors affecting the flavour of spirits

• How to describe spirits using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)

Participants will recieve WSET Level 1 Award in Spirit certificate and pin

For further details on the content, and to access the WSET global website, please visit the link below

 http://www.wsetglobal.com/

A light lunch is provided for all class participants