Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

7 hours

Schedule

Please refer to the dates tab above.

Prerequisites

Food Handlers – Hospitality Sector

Please note: A good understanding of written and spoken English is required to undertake this course.

Participants need to bring in a copy of their certificate/s containing the unit code SITXFSA001 as proof of previous training.

What You Learn

How to supervise food handling in the business and make sure it is done safely.

Understand how the food safety processes work as a whole in a business and the steps you need to undertake to ensure food is handled safely at all times.

Roles and responsibilities of a Food Safety Supervisor.

What You Get

The skills and knowledge to recognise prevent and alleviate hazards associated with food handling and the ability and authority to supervise other people handling food at your premises and ensure that it is done safely.

A Nationally Recognised Statement of Attainment for the unit of competencies 'SITXFSA001 - Use hygienic practices for food safety' and ‘SITXFSA002 – Participate in safe food handling practices’.

Materials to Bring

Copy of certificate/s containing the code SITXFSA001 are required as proof of previous training

USI Number http://www.usi.gov.au/Pages/default.aspx

Photo Identification (ie. drivers license, passport, etc)

Pen

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Monday, 29 Oct 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
19
Date Wednesday, 07 Nov 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
18
Date Monday, 12 Nov 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
20
Date Monday, 19 Nov 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
20
Date Tuesday, 27 Nov 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
17
Date Monday, 03 Dec 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
20
Date Tuesday, 11 Dec 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
20

Every food business is required to have a food safety supervisor. This intensive one-day course includes visits to food operations sites as part of the assessment and provides supervisors in hospitality businesses with the required certification, 'Participate in safe food handling practices' (SITXFSA002), for the role of Food Safety Supervisor.

Please note: Food Handlers Course (SITXFSA001) is a compulsory prerequisite for this course. Copy of certificate/s containing the code SITXFSA001 are required as proof of previous training. Certificates without this code are not acceptable.

Please note: A good understanding of written and spoken English is required to undertake this course.

You Might Like ...

Upcoming date: Friday, 26 Oct 2018