Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

7 hours

Schedule

Please refer to the dates tab above.

Food Handlers training is also available at the reopened Lilydale campus.

Prerequisites

Please note: A good understanding of written and spoken English is required to undertake this course.

What You Learn

This course is a pre-requisite for Food Safety Supervisor training and accreditation.

Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning food preparation areas and pest control.

What You Get

The skills and knowledge that will help to ensure you meet your legal obligations under the Food Safety Standards and serve food that is free of hygiene hazards and safe for your customers to consume.

A Nationally Recognised Statement of Attainment for the unit of competency 'SITXFSA101 - Use hygienic practices for food safety'.

Materials to Bring

USI Number http://www.usi.gov.au/Pages/default.aspx

Photo Identification (ie. drivers license, passport, etc).

Pen.

Dress Code

Neat Casual

Date
Location
Places Remaining
Date Monday, 30 Jan 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
4
Date Thursday, 09 Feb 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
23
Date Thursday, 16 Feb 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
22
Date Monday, 27 Feb 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
25

Designed for people involved in food preparation, this course provides basic hygiene principles for all food handlers. Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning food preparation areas and pest control. This course is accredited as ‘Use hygienic practices for food safety’ (SITXFSA101)

This course is a pre-requisite for Food Safety Supervisor training and accreditation.

Please note: A good understanding of written and spoken English is required to undertake this course.

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Upcoming date: Wednesday, 22 Feb 2017
Upcoming date: Wednesday, 15 Feb 2017
Upcoming date: Thursday, 02 Feb 2017