Although I come from an Italian background I could never make pasta specially lasagne as well as my mother’s, she used to berate me all the time saying it was embarrassing that I couldn’t make a lasagne  and to be honest it was woeful.

So I booked myself in to the Fresh Pasta making course and I’ve never looked back.  My lasagne turns out perfectly every time.  I have also taught my 21 yr old son how to make fresh pasta; every Friday night before a footy game he has a few of his team mates over for a new pasta dish.

Hi, about two years ago I had two days Modern Thai Cusine course with you, it was perfect! Since then I have been cooking Thai a lot, because that course just gave me so much knowledge and confidence I volunteered to cook for 25 people sit down dinner in Estonia (where I am originally from) for our uni reunion party and no joke - my friends licked their plates, no need to mention fingers!

Thank you so much! See you soon! Ingrid

I have attended a large number of your short course, the vast majority of which hve been most valuable and informative. I have developed an insatiable interest in cooking and am now a member of 2 men's cooking groups where the 4 men cook and present a total 4 course meal to their wives. Thecompetition is intense but the overall aim is to present something very special. We generally do! My partners in crime have learned a lot, not only from their own research but from me in terms of what i have learned at your classes.
I now also do the bulk of the cooking at home and look forward to an even greater involvement when I retire.
I continue to monitor your upcoming courses with great interest and am attending the salads course on November 22. I am keen to do the Chef at Home course or equivalent but time and finances are a little tight at present. Hope springs eternal!