Single session: 10am - 4pm
Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney
| Butchery Skills Date: 19 05 2012 Time: 10:00 to 16:00 |
| Knife Skills Date: 20 05 2012 Time: 10:00 to 16:00 |
| Introduction to Basic Cooking Date: 26 05 2012 Time: 10:00 to 16:00 |
| Knife Skills Date: 16 06 2012 Time: 09:30 to 13:30 |
Sushi Making
Impress your friends and extend your dinner party repertoire! This hands-on course will guide you through the traditions that inspired sushi and explore varieties including nigiri-sushi, maki-sushi, temaki-sushi, chirashi-sushi and more. Enjoy Sushi and Saki tastings and take home your own sushi mat.
Single session: 10am - 4pm Check for available courses: Course Bookings - Melbourne Course Bookings - Sydney Additional Info
Published in
Cookery Courses
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