Cookery Courses

Butchery Skills
Date: 19 05 2012
Time: 10:00 to 16:00
Knife Skills
Date: 20 05 2012
Time: 10:00 to 16:00
Introduction to Basic Cooking
Date: 26 05 2012
Time: 10:00 to 16:00
Knife Skills
Date: 16 06 2012
Time: 09:30 to 13:30
 

Sushi Making

Impress your friends and extend your dinner party repertoire!  This hands-on course will guide you through the traditions that inspired sushi and explore varieties including nigiri-sushi, maki-sushi, temaki-sushi, chirashi-sushi and more.  Enjoy Sushi and Saki tastings and take home your own sushi mat.

Single session: 10am - 4pm

Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney


Additional Info

  • Code: WA04042
  • Cost: $290
  • Chef / Trainer: N/A