Patisserie & Desserts

Simply Macarons
Date: 26 05 2012
Time: 10:00 to 15:00
Classic French & Modern Gateaux & Tarts
Date: 16 06 2012
Time: 09:30 to 15:30
Simply Macarons
Date: 23 06 2012
Time: 10:00 to 15:00
Pastry Chef at Home (Series B)
Date: 24 06 2012
Time: 09:30 to 15:30
Modern French Eclairs
Date: 30 06 2012
Time: 09:30 to 15:30
Advanced Pastry Chef at Home (Series A)
Date: 29 07 2012
Time: 09:30 to 15:30
 

Simply Macarons

Macarons are a delicious French delicacy; delicate but not too difficult to make when taught by our Patisserie chefs.  You will learn in this hands-on class how to create your own macaron with four different flavours, a range of fillings and four different styles of presentation.

Join this exciting class in our very popular patisserie program and take home an array of special French treats.

Single session: 10.00am-3.00pm

Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney

Additional Info

  • Code: WA10002
  • Cost: $240
  • Chef / Trainer: Maria Lantelme / Khristina Mulyono / Joanna Coolahan