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Short Course News
Friday, 17 June 2011 10:36
Junior Chef Just Gets Better and Better……
We are delighted to be continuing with our Junior Chef program in the July school holidays.
Tuesday, 03 May 2011 14:15
We're Expanding to Sydney
William Angliss Institute is now established in Surry Hills Sydney. In setting up a campus in Sydney the institute brings 70 years of experience to the New South Wales training market.
Wednesday, 27 April 2011 13:24
Junior Chef continues at William Angliss Institute
We are delighted to be continuing with our Junior Chef program in the July school holidays.
Tuesday, 22 March 2011 13:19
Pizza with Pizzazz
Learn the secrets, gain the skills and practice the technique of making perfect pizza with pizzazz.
Tuesday, 22 March 2011 09:46
Cake Pops for Kids
Move over cup cakes, here comes the latest American trend and it's here to stretch your creativity and your imagination.
Thursday, 16 December 2010 14:09
Pastry Chef at Home
Due to the popularity of our Chef at Home program and our patisserie courses we are very pleased to offer in 2011 the new course
Thursday, 16 December 2010 13:06
Kids in the Kitchen - new!
Isn’t it wonderful that our young people are now embracing their food in such a curious, enthusiastic and positive way. As much as classes for the young often start from a base of fun and play, some of the kids are taking the whole food and cooking culture more seriously and are looking at it as the start of sound life-long skills or possibly as an exciting future career.
Wednesday, 22 September 2010 17:23
Artisan Bread - Mastering Sourdough
You will gain an understanding of the ingredients used and their role in the final product, including Spelt and Rye flours.
You will use different mixing methods and learn how they can change the profile of the finished product. This course will teach you all about the sourdough process, how to start you own culture, keep it alive and make bread using it. {sharethis}
Wednesday, 22 September 2010 15:59
Kids are loving the Kitchen...
Isn’t it wonderful that our young people are now embracing their food in such a curious, enthusiastic and positive way. As much as classes for the young often start from a base of fun and play, some of the kids are taking the whole food and cooking culture more seriously and are looking at it as the start of sound life-long skills or possibly as an exciting future career. {sharethis}
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William Angliss Institute, 555 La Trobe Street, Melbourne, Victoria, 3000. Australia. Tel. +613 9606 2111
© 2009 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M ABN: 66266583978
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