Professional Advancement Courses

William Angliss Institute offers a wide range of Professional Advancement courses.

These courses are aimed at meeting the training needs of those in business, for upskilling of workplace staff or for those wanting a career change. They are designed as a 'need to know now' format and come with a Certificate of Attendance upon completion. Some of the courses however, have pre-requesites, they are Nationally Accredited and will therefore come with a Certificate of Attainment when assessments are successfully completed. Private training / classes can be arranged to meet industry specific training.

Related areas: Compliance Training and Coffee Academy.

In this section, you will find information regarding all of our courses, some of which are run throughout the year and others which are seasonal.

Please visit the "Professional Advancement Courses" category of the Course Bookings page for further information about the courses and available dates:
Course Bookings - Melbourne
Course Bookings - Sydney

Cafe Food

An innovative course designed to facilitate and inspire the new or more established Café owner contend and be viable in this competitive market. Let our Chefs with years of industry experience, will help you recognise obstacles to achieving your goals and formulate a map to success.

Published in Professional Advancement Courses

Chef de Gelato

For the serious gelataria business or gelato supplier, this informative and stimulating course will help you on the path to creating and preserving a successful and innovative business. Led by experienced Chef de Gelato Paddy Christensen, this course includes practical and theoretical components, helps you design, initiate and maintain a business plan, introduces you to branding, marketing techniques and product development while identifying barriers in the way of the future success of your production and offering advice to overcome any foreseeable problems.

Published in Professional Advancement Courses

Food Safety Auditing Training (Practical)

Offered to people who have qualified as an (Associate) Food Safety Auditor, this program provides a supervised environment to carry out audit days to gain RABQSA registration to auditor level.

Published in Professional Advancement Courses

Food Safety Auditing Training (Theory)

Accredited by RABQSA, this course provides the skills and knowledge required to become an accredited Food Safety Auditor. Topics include pre-audit planning and desk auditing, auditing standards, on-site auditing, audit reports, case studies, Codes of Practice, legal liability, Hazard Analysis, Critical Control Points (HACCP), and preparation of a food safety plan.

Published in Professional Advancement Courses

Front of House Reservations - Opera Systems

Designed for those with some Hotel/resort experience, past or current, who want to improve their skills with an electronic Front Office system.

Published in Professional Advancement Courses

Learn the Art of Being a Sommelier

Learn the secrets and gain the skills of a Sommelier. This comprehensive course is ideal for the wine aficionado whether at home or in the industry.

Published in Professional Advancement Courses

Perform Microbiological Processes in the Food Industry

Due to new certification requirements by RABQSA applicable from the beginning of 2011 for national food safety auditors, it will be necessary to have either a background in food science or evidence of 40 hours of work experience in microbiology.

Published in Professional Advancement Courses