Milk Texturing and Coffee Art
As this is an advanced course, it is recommended that participants have completed Advanced Espresso or have extensive industry experience. You will learn and practice competition standard advanced milk texturing and pouring techniques and a range of drawn and poured patterns.
Additional Info
Published in
Advanced Classes
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The Coffee Academy is an initiative of William Angliss Institute and Douwe Egberts Australia to promote and deliver excellence in all aspects of coffee training – for the hospitality industry and all individuals who love to prepare a perfect cup of coffee.
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