Learn the secrets and gain the skills of a Sommelier. This comprehensive course is ideal for the wine aficionado whether at home or in the industry. The course covers food and wine pairing, purchasing wine, dealing with suppliers, cellar management, designing workable wine lists, service etiquette, decanting, recording, guest approach and philosophy, and wine jargon. 
The Introduction to Wine @ William Angliss course (or similar wine training) is a pre-requisite to this course.

4 weekly sessions: 6.30pm-8.30pm

Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney