Weekend session: 9.30am-3.30pm
Check for available courses:
Course Bookings - Melbourne
Course Bookings - Sydney
Patisserie & Desserts
| Simply Macarons Date: 26 05 2012 Time: 10:00 to 15:00 |
| Classic French & Modern Gateaux & Tarts Date: 16 06 2012 Time: 09:30 to 15:30 |
| Simply Macarons Date: 23 06 2012 Time: 10:00 to 15:00 |
| Pastry Chef at Home (Series B) Date: 24 06 2012 Time: 09:30 to 15:30 |
| Modern French Eclairs Date: 30 06 2012 Time: 09:30 to 15:30 |
| Advanced Pastry Chef at Home (Series A) Date: 29 07 2012 Time: 09:30 to 15:30 |
Introduction to Traditional French Pastry
If you enjoy eating at any of the top patisseries around Melbourne, you are sure to enjoy this course making a range of the latest pastries and tea cakes including French croissants, Danish pastries and the popular delicious almond croissants. Learn how to time-manage your pastry making whilst perfecting the art of making puff pastry, petit savouries, tarts, quiches, twists and sausage rolls.
Weekend session: 9.30am-3.30pm Check for available courses: Course Bookings - Melbourne Course Bookings - Sydney Additional Info
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Patisserie and Desserts Courses
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